I confess to one guilty secret the picture shown is minus four potatoes. I keep a small primus stove and saucepan in the plot shed and couldn't`t resist boiling them with a sprig of mint for a quick snack, handily I had a pat of butter and a salt sachet in my bag I sort of had a premonition before leaving home. (you don`t really believe that do you? ) If there is a more delicious way to eat a new potato 10 minutes after digging it up I am not aware of it.
|Vales Emerald a first early variety,a close relation of Charlotte|
|A welcome addition to dinner, butter, salt, pepper and chopped chives|