A blog on gardening, life by the sea, photography and wildlife

Wednesday, 10 April 2013

Napolionic Fort and a Hotchpotch Pasta Salad

The daughter and granddaughter stayed with us over the weekend and because the weather was fine we decided on Sunday to visit the beach and The Redoubt a Napoleonic fort on the seafront which was holding a spring fair.
After the family had left we realised the shops were shut so we raided the fridge for leftovers to make a pasta salad for the evening meal, which was delicious. (I have type 2 diabetes so it was ideal for me)


A combination of folk music, and Morris dancing
The Redoubt Napoleonic fort showing the many individual gun emplacements
Boats on the Redoubt beach  Eastbourne


Eastbourne pier in the distance

Hot pasta, prawns (chopped), olives, mixed beans, blue cheese, peas shoots, coleslaw, French dressing

9 comments:

  1. The meal looks fabulous (apart from the prawns!). Very nicely presented.
    I'm very interested in history and have studied the Napoleonic wars quite extensively, so I'm sure I'd enjoy exploring the Redoubt.

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  2. I agree about the prawns we chopped them to make them appear to go further

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  3. I love the new look the colour of the crocus are fantastic! Your day out with the family looks fun and sunny! I also enjoy pasta and your dish made of leftovers looks so tasty!
    Sarah x

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    1. Many thanks for your comments Sarah we are looking at trying to get down to Lyme Regis (I love it there)with the family this summer but it is very expensive in August

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    2. I hope you manage to get down to Lyme Regis with the family, school holidays always seem to be so expensive!
      Sarah x

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  4. Folk/Morris dancers look like they're having a good time!

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  5. I'm so pleased you had a sunny day. It looks as though there were plenty of interesting things going on and the history is fascinating, too.

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  6. It looks, and sounds, like you all had a most enjoyable day. Flighty.

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